Savor the Soul of Korea

A classic Korean dish of rice topped with assorted vegetables, beef, a fried egg, and gochujang sauce.

A fiery, hearty stew made with aged kimchi, pork belly, and tofu.

Thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection.

Chewy rice cakes and fish cakes simmered in a sweet and spicy gochujang-based sauce.

A savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Thick slices of pork belly grilled at the table. A popular Korean BBQ dish.

A spicy Korean stew made with uncurdled, soft tofu (sundubu), vegetables, and gochujang.

A savory pancake made with a batter of flour, eggs, and scallions. Often with seafood.

Tender beef short ribs braised in a sweet and savory soy-based sauce with vegetables.

A popular Korean picnic food, made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed).

Noodles topped with a thick, savory black bean sauce with pork and vegetables.

A spicy and savory dish made by stir-frying marinated chicken, cabbage, and sweet potatoes.

A milky, savory soup made from simmering ox bones for hours. Seasoned at the table.

A popular Korean street food, this is a sweet pancake filled with a brown sugar syrup.

A fluffy and savory Korean steamed egg casserole, often cooked in a stone pot.

Flavorful dumplings filled with a mixture of meat, vegetables, and tofu, either steamed, boiled, or fried.

Tender, boiled pork belly slices served with fresh lettuce, kimchi, and dipping sauces.

A savory and slightly sweet braised chicken dish from Andong, featuring glass noodles and vegetables.

A refreshing cold noodle dish with a tangy broth, perfect for hot summer days.

A creamy and nutty cold noodle soup made from ground soybeans. A healthy summer meal.

A fundamental Korean stew made with fermented soybean paste, tofu, and vegetables.

A sweet, velvety porridge made from pumpkin and sweet rice flour, often enjoyed as a light meal.

Crispy fried chicken coated in a sticky, sweet, and spicy sauce. An incredibly popular dish.

A simple yet satisfying fried rice dish made with kimchi, rice, and a few other ingredients, often topped with a fried egg.

A traditional Korean dessert punch made from dried persimmons, cinnamon, and ginger.

A clear, savory soup made from beef short ribs, with a rich and deeply comforting flavor.

A hot and spicy stew made with fresh fish, vegetables, and a fiery gochujang-based broth.

A fiery stir-fry dish featuring tender squid and vegetables coated in a spicy gochujang sauce.

A light and refreshing salad made with acorn jelly, fresh vegetables, and a savory, spicy dressing.

A nutritious and comforting soup made with seaweed (miyeok), traditionally eaten on birthdays.

A hearty, spicy soup made with shredded beef, scallions, and other vegetables, perfect for a cold day.

A staple in Korean cuisine, this traditional kimchi recipe is for napa cabbage fermented with Korean chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).