Essential Korean Kitchenware

A traditional Korean earthenware pot, perfect for cooking stews like Kimchi Jjigae and Doenjang Jjigae. Retains heat to keep food hot.

A heavy stone bowl used for serving Bibimbap. Heat it up to get a delicious crispy rice layer at the bottom.

A round grill pan, often with a drainage system, for cooking Samgyeopsal and Bulgogi at your dining table.

A bamboo mat essential for rolling Kimbap (seaweed rice rolls) tightly and evenly.

A specialized container with an inner vacuum lid to ensure proper fermentation and storage of kimchi.

A circular stainless steel press used to flatten Hotteok (sweet pancakes) on the griddle.

Elegant, durable stainless steel chopsticks and a matching spoon, designed for Korean dining.

A flat wooden paddle used for fluffing and serving cooked rice without crushing the grains.