Bulgogi (Marinated Beef)

Prepare the marinade. In a large bowl, combine the soy sauce, grated pear (or apple), minced garlic, sugar, and sesame oil. Whisk until the sugar is fully dissolved.

Prepare the beef and vegetables. Ensure the beef is very thinly sliced. If you bought a block, you can freeze it for about an hour to make it easier to slice. Thinly slice the onion.

Combine the sliced beef and onion in the bowl with the marinade. Use your hands to gently massage the marinade into the meat, ensuring every piece is well-coated.

Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes. For a more intense flavor, marinate for 2-3 hours or even overnight.

Heat a large skillet or grill pan over medium-high heat. You want it hot enough to get a good sear on the meat.

Cook the marinated beef in batches to avoid overcrowding the pan. This ensures the meat grills rather than steams. Cook for 2-3 minutes per side, until it's beautifully caramelized and cooked through.

Once all the beef is cooked, transfer it to a serving platter.

Garnish generously with toasted sesame seeds and freshly chopped green onions before serving.

Serve hot with steamed rice and your favorite banchan (side dishes).